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Flaked Oats can be added for a, round full-bodied flavor, silky mouthfeel, and creamy texture.
Rye Flakes will contribute a slightly spicy, distinctive rye flavor.
Flaked wheat will greatly increase body, head retention, mouthfeel, and smoothness.
Use Barley Flakes for flavor and substantial head retention.
Flaked Rice - 10lb. Bag